Zucchini
Vegetable Purée Soup
There's really nothing more comforting in winter than a bowl of soup. I've never made soup, but I love vegetable purées and I was feeling inspired.
I had never done this before, so I did everything intuitively and used whatever vegetables looked good when I was shopping.
Halloween Dinner
While most people were out either trick-or-treating or swiping some of their kid's candy, I decided to take the opposite route and make myself an impromptu healthy dinner.
What you see is:
- roasted vegetables
- mashed yams
- steamed asparagus and zucchini
- quinoa
As some of you may know, I am no chef, so all of this delicious food was really easy to make.
Roasted Vegetables
Zucchini, carrots, potatoes, onions, and sweet potatoes with olive oil, rosemary, thyme, sea salt and pepper, baked for about 20 minutes.
Meal in a Bowl
Because I'm always cooking for one, I'm not very into making elaborate dishes. I'm self-taught in all the "cooking" I do and I don't usually invest tons of time in making myself a meal. To me, it's just important that it's healthy and tastes good!
It's a Wrap
I always like to have good tortillas on hand; with them I can turn virtually any combination of ingredients into a fun and easy meal.
Today I combined steamed zucchini, avocado, cherry tomatoes, hummus, and cilantro in side of an Ezekiel Sprouted Grain tortilla. I pictured it open-faced as well so you can get an idea of what was inside.
Leftovers = Bowl of "Comfort Food"
Tonight for dinner I was feeling lazy so I scoured my fridge for whatever I could find. I got creative and made a bowl of warm deliciousness that was total comfort food.
I used some leftover quinoa that had been seasoned with a little cilantro and olive oil.
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Betsey Johnson
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