Yams
Vegetable Purée Soup
There's really nothing more comforting in winter than a bowl of soup. I've never made soup, but I love vegetable purées and I was feeling inspired.
I had never done this before, so I did everything intuitively and used whatever vegetables looked good when I was shopping.
Avocado and Yams on Sprouted Bread
This may seem like an odd combination, but it is my new breakfast favorite.
It's a piece of toasted Ezekiel Sprouted Sesame Bread (read about sprouted bread in the All About Bread post). Then I add a bit of organic coconut oil which adds a sweet, buttery flavor.
A Non-Traditional Thanksgiving Dinner
I was given the honor of cooking Thanksgiving dinner for my family this year. It was only three of us so it wasn't a huge challenge, but still a fun project!
This meal is pretty similar to my Halloween Dinner, but the food was such a success I had to make it again.
Halloween Dinner
While most people were out either trick-or-treating or swiping some of their kid's candy, I decided to take the opposite route and make myself an impromptu healthy dinner.
What you see is:
- roasted vegetables
- mashed yams
- steamed asparagus and zucchini
- quinoa
As some of you may know, I am no chef, so all of this delicious food was really easy to make.
Roasted Vegetables
Zucchini, carrots, potatoes, onions, and sweet potatoes with olive oil, rosemary, thyme, sea salt and pepper, baked for about 20 minutes.
Top Brands
Episode
// Latest Comments